Perfect Prime Rib Roast
5 ingredients
12 steps
Ingredients
- 1 (5 lb) choice cut prime rib roast
- 1/2 cup kosher salt
- 1 tablespoon garlic powder or 6 garlic cloves, crushed
- pepper, generous amount
- additional seasoning, as preferred
Directions
-
1Let roast come to room temperature, rub roast with seasonings.
-
2Place roast, bone side down, in shallow roasting pan, but do not cover.
-
3Add a small amount of water to pan.
-
4Insert meat thermometer, not touching any bone.
-
5Sear roast at 500°F for 15 minutes.
-
6DO NOT OPEN THE OVEN DOOR!
-
7Turn temperature down to 350°F.
-
8Cook approximately 20 minutes per pound.
-
9Rare-140-150°F.
-
10Medium 150-160°F.
-
11Well 170-180°F.
-
12Allow roast to sit for 15 minutes after removing from the oven, then slice.
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