Perfect Prime Rib Roast

5 ingredients
12 steps

Ingredients

  • 1 (5 lb) choice cut prime rib roast
  • 1/2 cup kosher salt
  • 1 tablespoon garlic powder or 6 garlic cloves, crushed
  • pepper, generous amount
  • additional seasoning, as preferred

Directions

  1. 1
    Let roast come to room temperature, rub roast with seasonings.
  2. 2
    Place roast, bone side down, in shallow roasting pan, but do not cover.
  3. 3
    Add a small amount of water to pan.
  4. 4
    Insert meat thermometer, not touching any bone.
  5. 5
    Sear roast at 500°F for 15 minutes.
  6. 6
    DO NOT OPEN THE OVEN DOOR!
  7. 7
    Turn temperature down to 350°F.
  8. 8
    Cook approximately 20 minutes per pound.
  9. 9
    Rare-140-150°F.
  10. 10
    Medium 150-160°F.
  11. 11
    Well 170-180°F.
  12. 12
    Allow roast to sit for 15 minutes after removing from the oven, then slice.

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