Funnel Cake

Directions

1. 1
   In mixing bowl combine eggs and milk.
2. 2
   Sift together baking powder and salt.
3. 3
   Add to egg mixture; beat smooth.
4. 4
   If thick add milk. If too thin, add flour.
5. 5
   Heat oil to 360°. Pour 1/2 cup batter into funnel or measuring cup.
6. 6
   Release batter into the oil in a swirling pattern.
7. 7
   Cook for 3 minutes.
8. 8
   Turn and cook 1 more minute.
9. 9
   Drain and sprinkle with confectioners sugar.
10. 10
    Makes approximately eight 4-inch cakes.