Perfect Rhubarb

6 ingredients
5 steps

Ingredients

  • 2 c. rhubarb, cut up in cubes
  • 1 c. sugar
  • 3 Tbsp. flour (not heaped up)
  • 1/4 to 1/2 tsp. red food coloring
  • 1 egg
  • 2 Tbsp. water

Directions

  1. 1
    Put the rhubarb in the unbaked crust of a 9-inch pie pan.
  2. 2
    Mix flour, sugar, water, food coloring and egg well in a saucepan. Then pour over rhubarb.
  3. 3
    Add top crust.
  4. 4
    Bake at 425° for 10 minutes.
  5. 5
    Reduce heat and bake at 350° for 40 minutes until well brown.

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