Perfect Rice!

Directions

1. 1
   Use exact measurements of a 4:3 ratio of water to rice.
2. 2
   Use medium sized cook pot with tight fitting lid.
3. 3
   Ingredients should not fill pot more than 50-75%.
4. 4
   Bring rice and water to boil on high heat (with no lid).
5. 5
   As soon as it boils, stir with fork, place lid on pot and lower heat to low.
6. 6
   Set timer for 25 mins (for white rice) or 50 mins (for brown rice).
7. 7
   Important: do not change burners or peek into pot before timer rings!
8. 8
   Remove lid, fluff with fork and place in serving bowl (this will prevent rice from sticking to your pot).
9. 9
   Optional: Parmesan Rice!
10. 10
    After rice is cooked, stir in 1/2 C grated Parmesan cheese and 1/4 C fresh parsley while still warm.
11. 11
    Pairs perfectly with Fresh Shrimp with Lemon and Butter.
12. 12
    Optional: Cilantro brown rice: Add 1/4 C fresh cilantro prior to serving.