Perfect Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Pour milk over shortening and sugar.
3. 3
   Add 1/2 of the flour and mix, then add remaining flour and yeast.
4. 4
   Mix thoroughly.
5. 5
   Let stand for 15 to 20 minutes, then use as much of the dough as needed.
6. 6
   Store remaining dough in refrigerator.
7. 7
   Bake at 375° until brown.