Pasta Salad

Ingredients

• 1 pound pasta, cooked, drained
• 1 stalk celery, finely diced
• 1/2 red pepper, finely diced
• 1/2 yellow pepper, finely diced
• 1 head broccoli, finely diced
• 1 cup green olives
• 1 cup cherry tomatoes, whole
• 1 tablespoon Old Bay seasoning
• 1 tablespoon flaked garlic
• Salt, pepper and thyme, to taste
• 1 cup olive oil (enough to cover ingredients)
• 1/2 cup balsamic vinegar