Perfect Rolls

Directions

1. 1
   Mash potatoes well while hot.
2. 2
   Add sugar, Crisco and salt. Add eggs after this has been mixed.
3. 3
   Add flour, a little at a time, until you have a soft dough you can handle.
4. 4
   Roll and cut with a biscuit cutter.
5. 5
   Dip in melted butter.
6. 6
   Fold over and pinch together.
7. 7
   Let rise until double.
8. 8
   Bake in 400° oven for 30 to 35 minutes.