Gaspacho

Name: Gaspacho
Ingredients: 2 cups can diced tomatoes; 1 peeled cucumber; 1 destemmed, deseeded and diced green pepper; 1 garlic clove (remove inside stem); Salt and pepper; 1 teaspoon of xeres vinegar or red wine vinegar; 1 tablespoon of olive oil

7 ingredients

5 steps

Ingredients

2 cups can diced tomatoes
1 peeled cucumber
1 destemmed, deseeded and diced green pepper
1 garlic clove (remove inside stem)
Salt and pepper
1 teaspoon of xeres vinegar or red wine vinegar
1 tablespoon of olive oil

Directions

1

All the ingredients should be mix in a blender for at least 3 minutes.
2

Pour the liquid in a sieve on the top of a bowl.
3

To ensure a phenomenal consistency, use a strainer and pass the liquid trough with the help a dipper.
4

Refrigerate for at least 2 hours.
5

When it's ready to serve,garnish with some greek yogurt and olive oil, or croutons.