Perfect Rustic Pizza

Name: Perfect Rustic Pizza
Ingredients: 1- 1/2 cup All-purpose Flour; 1 package Dried Yeast; 1 teaspoon Sugar; 3/4 teaspoons Salt; 1/2 cups Plus 2 Tablespoons Warm Water; 2 teaspoons Vegetable Oil; 1 cup Cornmeal; 1 cup Fresh Mushrooms; 1/2 cups Sliced Yellow Onion; Butter, To Saute Vegetables; 1/4 cups Parmesan Cheese; 2 cups Buffalo Mozzarella; 1/2 cups Tomato Sauce, Preferably Homemade; 1 Tablespoon Italian Seasoning; Salt And Pepper; 3/4 cups Sliced Pepperoni

16 ingredients

11 steps

Ingredients

1- 1/2 cup All-purpose Flour
1 package Dried Yeast
1 teaspoon Sugar
3/4 teaspoons Salt
1/2 cups Plus 2 Tablespoons Warm Water
2 teaspoons Vegetable Oil
1 cup Cornmeal
1 cup Fresh Mushrooms
1/2 cups Sliced Yellow Onion
Butter, To Saute Vegetables
1/4 cups Parmesan Cheese
2 cups Buffalo Mozzarella
1/2 cups Tomato Sauce, Preferably Homemade
1 Tablespoon Italian Seasoning
Salt And Pepper
3/4 cups Sliced Pepperoni

Directions

1

Preheat oven to 400 degrees F.
2

Place the flour, yeast, sugar and salt in a food processor with the steel blade attachment in place.
3

Pulse five times and then, with the machine running, slowly add the warm water and oil through the feeding tube until a dough forms and pulls away from the sides of the food processor.
4

Remove the dough and form in a ball.
5

Place on a cornmeal-covered board and cover with a towel while you prepare the vegetables.
6

Slice the mushrooms and onions, and saute in butter until soft.
7

Process the Parmesan and mozzarella in the food processor until you have small crumbly pieces.
8

Spread cornmeal on a pizza peel or pan and spread dough out with your fingers and/or a rolling pin in the shape of the pan.
9

Spread tomato sauce on the dough and sprinkle with Italian seasoning and salt and pepper to taste.
10

Add vegetables, pepperoni and cheese.
11

Bake at 400 degrees F for 7 to 10 minutes or until crust is crispy and cheese is melted.