Perfect Scrambled Eggs With Biscuits

Directions

1. 1
   Make the ham butter: In a food processor, grind the ham into small pieces.
2. 2
   Add the butter and pulse until combined.
3. 3
   Transfer to a bowl, cover and refrigerate until ready to use.
4. 4
   Make the eggs: In a medium bowl, beat the eggs, sour cream, 1 tablespoon water, and salt and pepper to taste until fluffy.
5. 5
   Melt the butter in a nonstick frying pan over low heat.
6. 6
   Add the egg mixture and cook, stirring occasionally, until almost set; stir in the cheese and cook, stirring, until you reach the desired consistency.
7. 7
   Split the biscuits in half and fill each with about 1 tablespoon of the ham butter.
8. 8
   Serve with the scrambled eggs.
9. 9
   Photograph by Lisa Shin