Perfect Sticky Rice

Directions

1. 1
   Pour rice into saucepan, amount will vary depending on how many you are serving.
2. 2
   Fill the saucepan with water, covering the rice completely.
3. 3
   The water should be over the rice up to the first knuckle on your finger.
4. 4
   Set to medium heat, cover slightly leaving a space for the water to escape, and let cook until all the water has evaporated, DO NOT STIR!
5. 5
   *For chicken or beef flavored rice add ONE bullion cube to the water just before placing on the stove.