Poppyseed Cake

Name: Poppyseed Cake
Ingredients: 3/4 cups Ground Poppy Seeds; 1/2 cups Boiling Water; 1 cup Oleo; 2 cups Sugar; 4 whole Eggs, Separated; 2-1/2 cups Sifted Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 cup Buttermilk; 1 teaspoon Vanilla

10 ingredients

3 steps

Ingredients

3/4 cups Ground Poppy Seeds
1/2 cups Boiling Water
1 cup Oleo
2 cups Sugar
4 whole Eggs, Separated
2-1/2 cups Sifted Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
1 cup Buttermilk
1 teaspoon Vanilla

Directions

1

Soak ground poppy seeds in boiling water. In a separate bowl, cream together oleo and sugar. Add the egg yolks, one at a time, beating well after each addition. Sift together dry ingredients and add to the creamed mixture alternating with buttermilk. Add poppy seeds to this mixture.
2

Beat egg whites until stiff peaks are formed. Fold into the cake mixture; add vanilla. Bake at 350°F for approximately 30 minutes.
3

For the frosting, use one recipe of the That's the Best Frosting I've Ever Had by MissyDew.