Perfect Turkey Breast

Name: Perfect Turkey Breast
Ingredients: 1 Tbsp. flour; 1 medium onion, sliced; 2 stalks celery, sliced; 4 to 8 lb. turkey breast, thawed; 1 Tbsp. vegetable oil; salt, pepper and paprika

6 ingredients

11 steps

Ingredients

1 Tbsp. flour
1 medium onion, sliced
2 stalks celery, sliced
4 to 8 lb. turkey breast, thawed
1 Tbsp. vegetable oil
salt, pepper and paprika

Directions

1

Preheat oven to 325°.
2

Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.
3

Place onion and celery in bag.
4

Rinse, drain and pat turkey breast dry.
5

Brush with vegetable oil; sprinkle with salt, pepper and paprika.
6

Place turkey breast in bag.
7

Close bag with nylon tie; make 6 (1/2-inch) slits in top.
8

Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
9

Bake 1 3/4 to 2 3/4 hours or until meat thermometer registers 175°.
10

Let stand 15 minutes before serving.
11

Makes 5 to 10 servings.