Creamy Corn Chowder

8 ingredients
5 steps

Ingredients

  • 2 (14 3/4 ounce) cans creamed corn
  • 1 medium onion, chopped
  • 2 medium potatoes, peeled and diced
  • 34 cup water
  • 2 12 cups milk
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 12 cup butter

Directions

  1. 1
    Saute onion in butter until tender.
  2. 2
    Add potatoes and water.
  3. 3
    Cook, stirring frequently until potatoes are tender.
  4. 4
    Add corn, milk, salt, and pepper.
  5. 5
    Heat through, but do not boil.

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