Perfect Veggie Broth

3 ingredients
5 steps

Ingredients

  • 8 water or more cups, depending on how much broth you want
  • pepper
  • herbs

Directions

  1. 1
    Boil water.
  2. 2
    First add root veggies/scraps (if using), such as beets and carrots. Let cook for a bit.
  3. 3
    Next add other veggies/scraps, such as onions, broccoli, celery, etc. Let cook a bit longer.
  4. 4
    Lastly, add leafy greens and herbs/spices. Cook about 10-15 more minutes, then allow to cool.
  5. 5
    Strain and store in fridge.

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