Bourbon-Glazed Salmon

11 ingredients
7 steps

Ingredients

  • 3 tablespoons brown sugar (I use only one tablespoon of Splenda brown sugar)
  • 3 tablespoons Bourbon
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon fresh ginger, peeled and grated
  • 1 tablespoon fresh lime juice
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly grounded
  • 4 (6 ounce) salmon fillets, skinless
  • cooking spray
  • 1/4 cup green onion, thinly sliced

Directions

  1. 1
    Combine first 8 ingredients in a large zip-top plastic bag. Add salmon fillets to bag and seal.
  2. 2
    Marinate in refrigerator for about 2 hours, turning occasionally.
  3. 3
    Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  4. 4
    Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
  5. 5
    Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
  6. 6
    Sprinkle each serving with 1 tablespoon green onions if you like.
  7. 7
    VARIATION: this bourbon glaze recipe can also be done for grilled steaks or grilled chicken breasts and its flavor is excellent, too.

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