Perfect Vodka Sauce With Prosciutto

Name: Perfect Vodka Sauce With Prosciutto
Ingredients: olive oil, to cover 1/4 inch thick; 1 tablespoon butter; 4 garlic cloves, chopped; 2 1/2 lbs plum tomatoes, diced (about 10); salt and pepper, to taste; 1/2 cup vodka; 1/4 lb prosciutto, chopped; 1/2 cup fresh basil, chopped (NOT DRIED! MUST BE FRESH!!); 1/2 pint heavy cream

9 ingredients

10 steps

Ingredients

olive oil, to cover 1/4 inch thick
1 tablespoon butter
4 garlic cloves, chopped
2 1/2 lbs plum tomatoes, diced (about 10)
salt and pepper, to taste
1/2 cup vodka
1/4 lb prosciutto, chopped
1/2 cup fresh basil, chopped (NOT DRIED! MUST BE FRESH!!)
1/2 pint heavy cream

Directions

1

In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
2

Add tomatoes, salt and pepper.
3

Cook covered on a low flame for about 30 minutes.
4

Add vodka.
5

Cook uncovered for 25 minutes.
6

Add prosciutto-- cook 5 more minutes.
7

Add basil and heavy cream-- cook just 5 more minutes.
8

SERVE IT NOW!
9

I like this over penne pasta.
10

I only use Barilla.