Perfect White Rice

Directions

1. 1
   Rinse the rice in a colander under cold, running water until the water runs clear.
2. 2
   Drain.
3. 3
   Place the rice, oil, salt, and water in a saucepan and bring to a boil.
4. 4
   Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes.
5. 5
   Stir the rice, cover, and reduce the heat to low.
6. 6
   Simmer for 8 to 10 minutes.
7. 7
   Remove from the heat and fluff with a fork just before serving.