Tennessee Peach Pudding

Name: Tennessee Peach Pudding
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon, optional; 1/2 cup whole milk; 3 cups sliced peeled fresh or frozen peaches; 1-1/2 cups water; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 tablespoon butter; 1/4 teaspoon ground nutmeg; Half-and-half cream

13 ingredients

2 steps

Ingredients

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup whole milk
3 cups sliced peeled fresh or frozen peaches
1-1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Half-and-half cream

Directions

1

Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
2

For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with cream.