Perfect Winter Beef Stew

Name: Perfect Winter Beef Stew
Ingredients: 3/4 cup kraft Italian dressing; 2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks; 6 slices oscar mayer bacon, chopped; 1 cup chopped onion (about 1 large); 3 cups sliced mushrooms; 3 cups sliced carrots; stewed tomatoes, undrained; 1 (14 1/2 ounce) can beef broth

8 ingredients

3 steps

Ingredients

3/4 cup kraft Italian dressing
2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks
6 slices oscar mayer bacon, chopped
1 cup chopped onion (about 1 large)
3 cups sliced mushrooms
3 cups sliced carrots
stewed tomatoes, undrained
1 (14 1/2 ounce) can beef broth

Directions

1

Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
2

Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
3

Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

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