Perfect Yeast Rolls

7 ingredients
5 steps

Ingredients

  • 2 packages dry fast rise yeast
  • 3/4 cup Butter Flavor Crisco
  • 3/4 cup sugar
  • 1 tablespoon salt
  • 1 cup real mashed potatoes
  • 2 eggs, beaten
  • 7 -8 cups bread flour (can use all-purpose)

Directions

  1. 1
    Soften yeast in 2 cups warm water.
  2. 2
    Blend Crisco into yeast mixture. Add sugar, salt, flour, potatoes and beaten eggs, mix well.
  3. 3
    Cover bowl with damp towel(I use linen) and let dough rise until doubled in bulk.
  4. 4
    Shape rolls and let rise again for 1 to 2 hours.
  5. 5
    Bake at 375 degrees for 15 to 20 minutes.

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