Corn Casserole
5 ingredients
7 steps
Ingredients
- 2 cans cream-style corn
- 1 c. oil
- 4 eggs, beaten
- 1 pkg. Mexican cornbread mix
- 1 c. shredded Cheddar cheese (optional)
Directions
-
1Mix first
-
24
-
3ingredients together and pour into casserole dish.
-
4Bake in
-
5a
-
6425° oven until brown or bake 30 to 40 minutes at 350° until brown.
-
7Top with grated cheese.
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