Corn Casserole

5 ingredients
7 steps

Ingredients

  • 2 cans cream-style corn
  • 1 c. oil
  • 4 eggs, beaten
  • 1 pkg. Mexican cornbread mix
  • 1 c. shredded Cheddar cheese (optional)

Directions

  1. 1
    Mix first
  2. 2
    4
  3. 3
    ingredients together and pour into casserole dish.
  4. 4
    Bake in
  5. 5
    a
  6. 6
    425° oven until brown or bake 30 to 40 minutes at 350° until brown.
  7. 7
    Top with grated cheese.

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