Perfect Zucchini Bread

Name: Perfect Zucchini Bread
Ingredients: 3 cups shredded zucchini; 1 23 cups sugar; 23 cup vegetable oil; 4 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking soda; 12 teaspoon baking powder; 1 teaspoon ground cinnamon; 12 teaspoon ground cloves; 1 teaspoon salt; 12 cup walnuts, chopped; 12 cup raisins

13 ingredients

10 steps

Ingredients

3 cups shredded zucchini
1 23 cups sugar
23 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
12 teaspoon baking powder
1 teaspoon ground cinnamon
12 teaspoon ground cloves
1 teaspoon salt
12 cup walnuts, chopped
12 cup raisins

Directions

1

Preheat oven to 350 degrees.
2

Grease only the bottoms of two 8 by 4 inch loaf pans.
3

In a large mixing bowl stir together zucchini, sugar, oil, eggs, and vanilla.
4

Stir in flour, baking soda, baking powder, cinnamon, cloves, and salt.
5

Mix in walnuts and raisins.
6

Divide batter evenly between prepared pans.
7

Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
8

Cool bread in pans for 10 minutes.
9

Loosen the sides of the loaves, remove from pans and place top side up onto cooling racks.
10

Cool competley.