Perfectly Boiled Eggs

3 ingredients
8 steps

Ingredients

  • 1 dozen large eggs
  • Water to cover
  • Pinch salt

Directions

  1. 1
    Place the eggs in a saucepan and cover with water.
  2. 2
    Season with a pinch of salt.
  3. 3
    Place the pan over medium heat and bring to a boil.
  4. 4
    Cook for 2 minutes.
  5. 5
    Remove from heat and cover with a lid.
  6. 6
    Allow the eggs to sit for 11 minutes.
  7. 7
    Drain and cool the eggs for 2 minutes in ice water.
  8. 8
    Drain and peel the eggs.

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