Perfumed Oranges

Directions

1. 1
   Using Sharp knife, cut peel and white pith from all oranges.
2. 2
   Slice oranges into thin rounds.
3. 3
   Arrange orange slices in shallow glass baking dish.
4. 4
   Stir honey, orange juice and orange blossom water in heavy small saucepan over medium heat until honey melts.
5. 5
   Pour honey mixture over orange slices.
6. 6
   Refrigerate at least 1 hour and up to 4 hours, basting orange slices occasionally.
7. 7
   Arrange orange slices decoratively on large serving platter.
8. 8
   Spoon honey sauce over.
9. 9
   Sprinkle with ground cinnamon.
10. 10
    Garnish orange slices with mint sprigs if desired.