Marinated Vegetables

Ingredients

• 1 (16 oz.) can tiny peas (LeSueur), drained
• 1 (12 oz.) can white corn, drained
• 1 (16 oz.) can French-cut green beans, drained
• 1 small jar pimentos chopped and drained
• 3/4 c. celery, chopped
• 1 medium onion, sliced or chopped
• 1/2 c. salad oil
• 1/2 c. wine vinegar
• 3/4 c. sugar
• 1 tsp. salt
• 1/2 tsp. pepper