Peri Peri Chicken

18 ingredients
4 steps

Ingredients

  • 2 -3 lbs chicken
  • 4 dried arbol chiles
  • 1 dried ancho chile
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 1 tablespoon sea salt
  • 1/2 tablespoon brown sugar
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon Chinese five spice powder
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon dried thyme
  • 1 1/2 tablespoons olive oil
  • 1/8 cup fresh onion, minced
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon peanut butter
  • fist full cilantro, chopped

Directions

  1. 1
    Simmer the chilies in the lemon & water for 10 minutes.
  2. 2
    Add chilies and all other ingredients (except for the chicken) in a processor and blend until it's paste.
  3. 3
    Coat all chicken pieces with paste, marinate for 15 minutes up to 24 hours.
  4. 4
    Grill with offset heat or bake in the oven at 375 degrees till the color of Coca-Cola! Approximately 1 hour?

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