Peri Peri Sauce
9 ingredients
3 steps
Ingredients
- 8 clove garlic (finely chopped)
- 125 ml vegetable oil
- 125 ml grape vinegar (red or white)
- 125 ml lemon juice
- 125 ml water
- 3 tsp paprika powder
- 3 tsp chilli powder
- 3 tsp salt
- 20 small hot chillies (finely chopped)
Directions
-
1Mix all the ingrediends together and blitz in a blender.
-
2The sauce can be used immediately but will improve with age and last in your fridge for months.
-
3You can use the sauce as a marinade, basting sauce or normal dipping sauce, salad dressing and on braaied food.
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