Periperi Marinade

6 ingredients
7 steps

Ingredients

  • 4 tbsp (60 ml) lemon juice
  • 4 tbsp (60 ml) olive oil
  • 1 tbsp (15 ml) cayenne powder + 1 tbsp (15 ml) paprika.
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) black pepper
  • 1 tsp (5 ml) garlic powder

Directions

  1. 1
    Mix above ingredients into a paste.
  2. 2
    For whole chicken: Spread marinade between meat and skin.
  3. 3
    Marinate 30 min and cook as usual.
  4. 4
    For kabobs: Roll kabobs around in paste until well coated.
  5. 5
    Marinate 15 min and cook as usual.
  6. 6
    For shrimp: Peel and de-vein shrimp and baste with marinade.
  7. 7
    Barbecue or grill as usual.

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