Perky Pecans

6 ingredients
4 steps

Ingredients

  • 1 lb. pecan halves
  • 1 egg white
  • 1 tsp. cold water
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Beat egg whites and water until frosty.
  2. 2
    Add pecans and coat well.
  3. 3
    Mix sugar, salt and cinnamon in a bowl.
  4. 4
    Add nuts and mix. Bake in a jelly roll pan at 225° for 1 hour, stirring every 15 minutes.

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