Perky Perch

7 ingredients
4 steps

Ingredients

  • 4 ocean perch fillets
  • 4 Tbsp. lemon juice
  • 2 tsp. lemon and herb seasoning
  • 1/2 tsp. Old Bay seasoning
  • 4 tsp. margarine
  • 1/2 c. water
  • salt and pepper

Directions

  1. 1
    Put perch fillets in a baking dish.
  2. 2
    Add water, then lemon juice.
  3. 3
    In a small bowl, mix together the lemon and herb seasoning with Old Bay seasoning; sprinkle over fish fillets.
  4. 4
    Add 1 teaspoon of margarine on each fillet; salt and pepper to taste. Bake, covered, at 375° for 30 minutes, or until flaky.

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