Lemon Tea Ice Cream

11 ingredients
6 steps

Ingredients

  • 2 cups whipping cream
  • 2 cups half and half
  • 1 cup sugar
  • 1/2 cup honey
  • 1 vanilla beans, split and scraped
  • 2 mint leaves
  • zest of 1 lemon
  • 4 tea bags of Lemon Lift* or lemon tea
  • 6 egg yolks
  • 1/2 tsp. ginger
  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Directions

  1. 1
    Combine whipping cream, half and half, vanilla bean, mint leaves, lemon zest ginger and tea bags.
  2. 2
    Heat to a slow boil and then remove from heat and let tea steap.
  3. 3
    Whip eggs, sugar and honey.
  4. 4
    Strain milk mixture and slowly add to egg mixture while stirring.
  5. 5
    Chill mixture then freeze in ice cream freezer.
  6. 6
    Serve with shortbread cookies.

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