Perky Potatoes
6 ingredients
19 steps
Ingredients
- 2 lb. frozen hash brown potatoes
- 1 small carton sour cream
- 1 c. minced onion
- 1 can cream of chicken soup
- 1 stick melted margarine
- 8 oz. grated Cheddar cheese
Directions
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1Thaw potatoes at least 1/2 hour, spreading out on paper towels.
-
2Mix
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3all
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4ingredients
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5and
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6add
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7to
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8thawed potatoes. Place in
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9greased
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109
-
11x 12-inch pan and (optional) if desired, spread crushed
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12cornflakes over top for added crispness (I use Italian seasoned
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13bread
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14crumbs
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15on top instead of cornflakes, also extra grated
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16cheese
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17on
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18top).
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19Bake at 350° for 1 hour. Freezes well before baking.
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