Perky Potatoes

6 ingredients
19 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 small carton sour cream
  • 1 c. minced onion
  • 1 can cream of chicken soup
  • 1 stick melted margarine
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Thaw potatoes at least 1/2 hour, spreading out on paper towels.
  2. 2
    Mix
  3. 3
    all
  4. 4
    ingredients
  5. 5
    and
  6. 6
    add
  7. 7
    to
  8. 8
    thawed potatoes. Place in
  9. 9
    greased
  10. 10
    9
  11. 11
    x 12-inch pan and (optional) if desired, spread crushed
  12. 12
    cornflakes over top for added crispness (I use Italian seasoned
  13. 13
    bread
  14. 14
    crumbs
  15. 15
    on top instead of cornflakes, also extra grated
  16. 16
    cheese
  17. 17
    on
  18. 18
    top).
  19. 19
    Bake at 350° for 1 hour. Freezes well before baking.

Products Matching These Ingredients

More Recipes to Try