Pernil (pork picnic shoulder)

Directions

1. 1
   Wash n slit skin of pork
2. 2
   Poke holes all over meat
3. 3
   Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
4. 4
   Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
5. 5
   Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done.
6. 6
   time will depend on size of shoulder after 1hour keep checking till done.
7. 7
   Enjoy:)