Hard-Boiled Egg Casserole

Name: Hard-Boiled Egg Casserole
Ingredients: 6 hard-boiled eggs, sliced; 12 slices bacon, crisp and crumbled; 1 c. sharp Cheddar cheese, shredded; 1 1/4 c. milk; 1/4 c. onion, diced; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 1/2 c. crumbled potato chips

8 ingredients

5 steps

Ingredients

6 hard-boiled eggs, sliced
12 slices bacon, crisp and crumbled
1 c. sharp Cheddar cheese, shredded
1 1/4 c. milk
1/4 c. onion, diced
2 Tbsp. butter or margarine
2 Tbsp. flour
1 1/2 c. crumbled potato chips

Directions

1

Melt butter or margarine in a saucepan over low heat.
2

Add onion and cook until tender. Combine flour and milk with butter and onion, stirring constantly, until thickened. Add cheese until melted.
3

Layer half of the eggs in a 10 x 6 x 1 1/2-inch dish. Pour half the onion and cheese mixture over the eggs.
4

Sprinkle half of the potato chips and half of the bacon over the mixture. Repeat this process with the remaining ingredients.
5

Bake at 350° for 25 minutes.