Pernil (Pork Shoulder)
6 ingredients
6 steps
Ingredients
- 10 lbs pork shoulder (or smaller)
- 10 garlic cloves
- 4 tablespoons all purpose seasoning (Adobo)
- 1 cup vinegar
- 1 cup canola oil
- salt and pepper
Directions
-
1Preheat oven at 350F.
-
2Using a mortar, crush the garlic cloves and add 1 tbs of all purpose seasoning.
-
3In a medium bowl, mix oil, vinegar, garlic/adobo paste, and remaining of the APS.
-
4Add salt and pepper and mix.
-
5Rub pork with mixture.
-
6Bake for 3-5 hrs at 350F turn the pork leg every 30 minutes.
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