Pernil (Roast Pork)

Name: Pernil (Roast Pork)
Ingredients: 5 pounds Pork Shoulder; 6 cloves Minced Garlic; 1 teaspoon Salt; 1/2 teaspoons Dried Oregano; 1 package Sazon (usually Found In The Ethnic Aisle); 1/2 teaspoons Adobo (usually Found In Ethnic Aisle)

6 ingredients

14 steps

Ingredients

5 pounds Pork Shoulder
6 cloves Minced Garlic
1 teaspoon Salt
1/2 teaspoons Dried Oregano
1 package Sazon (usually Found In The Ethnic Aisle)
1/2 teaspoons Adobo (usually Found In Ethnic Aisle)

Directions

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1.
2

Preheat oven to 350 degrees.
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2.
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Mix garlic, salt and oregano in a bowl.
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3.
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Make deep cuts into the meat side of the pork and stuff the mixture into the slits.
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4.
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Rub the Sazon and adobo all over the outside, making sure the entire surface is covered.
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5.
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Place the pork skin side up in the preheated oven uncovered for 4 to 5 hours.
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6.
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Once you make sure all juices run clear, take it out and let it sit for a couple of minutes.
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Then I like to shred the pork and pour some of the juices over the top.
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Enjoy.