Perogie-Chiladas

Ingredients

• 2 boxes of your favorite frozen Mrs. T's perogies - my family likes the potato and cheese ones!
• 2 cans diced tomatoes, drained
• 1 large can diced green chilies, not drained
• 1 can cream of celery (or mushroom/chicken/cream of whatever you have on hand!) soup, unprepared
• 16 oz sour cream
• 1 can enchilada sauce (I used the green kind, but red would work, too)
• 12 oz shredded cheese (sharp, mexican, whatever your family likes!)
• Non-vegetarian option: Add 2 cups chopped cooked chicken or turkey, or add two cups cooked ground beef or turkey.