Perogie-Chiladas

Name: Perogie-Chiladas
Ingredients: 2 boxes of your favorite frozen Mrs. T's perogies - my family likes the potato and cheese ones!; 2 cans diced tomatoes, drained; 1 large can diced green chilies, not drained; 1 can cream of celery (or mushroom/chicken/cream of whatever you have on hand!) soup, unprepared; 16 oz sour cream; 1 can enchilada sauce (I used the green kind, but red would work, too); 12 oz shredded cheese (sharp, mexican, whatever your family likes!); Non-vegetarian option: Add 2 cups chopped cooked chicken or turkey, or add two cups cooked ground beef or turkey.

8 ingredients

1 steps

Ingredients

2 boxes of your favorite frozen Mrs. T's perogies - my family likes the potato and cheese ones!
2 cans diced tomatoes, drained
1 large can diced green chilies, not drained
1 can cream of celery (or mushroom/chicken/cream of whatever you have on hand!) soup, unprepared
16 oz sour cream
1 can enchilada sauce (I used the green kind, but red would work, too)
12 oz shredded cheese (sharp, mexican, whatever your family likes!)
Non-vegetarian option: Add 2 cups chopped cooked chicken or turkey, or add two cups cooked ground beef or turkey.