Perogy Supper Skillet

Directions

1. 1
   In a large skillet, scramble-fry ground meat at medium high heat until no longer pink.
2. 2
   Add onion and celery.
3. 3
   Cook until onions and celery are tender.
4. 4
   Add flour and spices.
5. 5
   Stir well.
6. 6
   Add bouillon powder to hot water and pour over meat mixture.
7. 7
   Stir well to combine.
8. 8
   When mixture starts to thicken, turn to medium low heat and add vegetables and perogies.
9. 9
   Cover and cook about 10 minutes or until vegetables and perogies are hot and heated through.
10. 10
    Serve.
11. 11
    Helpful tip:
12. 12
    To make things easier, I take out the ground meat and the perogies from my freezer the night before I want to make this for supper and let it thaw in the fridge overnight.
13. 13
    To thaw the vegetables, I put the frozen vegetables in a colander sitting in a bowl of warm water while I am cooking the meat.
14. 14
    By the time I am finished cooking the meat, the vegetables are thawed and ready to add.