Persian Apricots

Directions

1. 1
   Blend ground almonds and extract into almond filling.
2. 2
   Put 1/2 teaspoon of almond mixture into middle of each apricot.
3. 3
   Place on waxed paper to dry slightly.
4. 4
   Store in airtight container in refrigerator.
5. 5
   Can be made two weeks ahead.
6. 6
   Makes 48 pieces.