Persian Carrots

Directions

1. 1
   Wash 3 large or 4 medium carrots and Slice into rounds.
2. 2
   Peel one onion and slice.
3. 3
   Stone 8 fresh dates (or substitute dried) and cut into slices lengthwise.
4. 4
   Have ready 4 tablespoons of currants or sultanas.
5. 5
   Heat 2 tablespoons olive oil in a wide saucepan.
6. 6
   Add all the prepared ingredients and stir-fry for a minute or two, then add 100 mL water, cover and bring to a fast boil.
7. 7
   Add salt to taste and put back the lid at an angle so that