Persian Chicken
9 ingredients
3 steps
Ingredients
- 8 chicken thighs
- 2 ounces butter
- 3 tablespoons marsala Garam
- 1 onion
- 3 ounces ground almonds
- 3 ounces blanched almonds For Decoration
- 4 cardamom
- 1 bay leaf
- 1/4 pint double cream Or Yoghurt
Directions
-
11
-
2Brown chicken and onion, add garam masala and seasoning 2.
-
31/2 pt water boil, cover simmer 40 minstill cooked 3.add cream,remove bay leaf and cardamon, decorate with almonds and onions.
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