Mango Poori

5 ingredients
6 steps

Ingredients

  • Refined flour 1cup
  • Butter 1/2 tbsp
  • Mango pulp 1/2 cup
  • Sugar 1 tbsp.
  • Oil for frying

Directions

  1. 1
    Sift flour. Rub in Butter
  2. 2
    Add mango pulp and make a stiff dough.
  3. 3
    Divide into 10 equal portions and roll into thin pooris or do as I did see the photos
  4. 4
    Deep fry.
  5. 5
    Remove and sprinkle sugar
  6. 6
    Serve hot

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