Persian Path Mix

5 ingredients
2 steps

Ingredients

  • 1 cup pistachios
  • 1 cup sprouted almonds (although non-sprouted are fine)
  • 1/2 cup unsulfured apricots
  • 1/2 cup dried figs
  • 1 cup crunchy roasted chickpeas

Directions

  1. 1
    Toast nuts on a parchment paper-lined baking sheet in a 350°F oven for 8 to 15 minutes, tossing at least once, or in a skillet over medium heat for 3 to 5 minutes, tossing frequently, until fragrant and one shade darker.
  2. 2
    Mix to combine.

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