Persian Rice
5 ingredients
10 steps
Ingredients
- 2 cups (475 ml) basmati rice
- 1 flour tortilla
- olive oil
- butter or margarine
- 1 moistened terry cloth kitchen towel
Directions
-
1Pour some olive oil in a small stew pot.
-
2Place tortilla on bottom of oiled pot.
-
3In another pot, start water boiling for rice.
-
4Place rice in pot and parboil in rapidly boiling water for 5 minutes while stirring.
-
5Put rice in collander rinse and strain.
-
6Place wet rice on flour tortilla in pyramid fashion.
-
7Make several evenly spaced holes in rice pyramid and mold little pieces of cold butter with your fingers and fill the holes.
-
8Cover pot with dry kitchen towel.
-
9Place lid on top.
-
10Cook on very low heat 20 min.
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