Persian Rice
5 ingredients
10 steps
Ingredients
- 2 cups (475 ml) basmati rice
- 1 flour tortilla
- olive oil
- butter or margarine
- 1 moistened terry cloth kitchen towel
Directions
-
1Pour some olive oil in a small stew pot.
-
2Place tortilla on bottom of oiled pot.
-
3In another pot, start water boiling for rice.
-
4Place rice in pot and parboil in rapidly boiling water for 5 minutes while stirring.
-
5Put rice in collander rinse and strain.
-
6Place wet rice on flour tortilla in pyramid fashion.
-
7Make several evenly spaced holes in rice pyramid and mold little pieces of cold butter with your fingers and fill the holes.
-
8Cover pot with dry kitchen towel.
-
9Place lid on top.
-
10Cook on very low heat 20 min.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream
Keepsake
NOVA 4
Rice Krispies
Kellogg's
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Tortilla de trigo
Lev
D NOVA 4
Basmati Rice
Giant Eagle
B NOVA 1
White rounds tortilla chips
C NOVA 3
Butter chicken with basmati rice
B NOVA 4
Chicken tikka masala with basmati rice
A NOVA 4
More Recipes to Try
Perfect Sushi Rice
4 ingredients
Kouhaku Namasu (Red and White Salad)
6 ingredients
Passionfruit Souffles
7 ingredients
Roasted Garlic and Orange Roast Chicken
9 ingredients
Online Round 2 Recipe - Grilled Chicken and Apple Wraps
9 ingredients
Chocolate Glaze
4 ingredients
Apple Cheese Bread
10 ingredients
Lemon-Grape Coolers
6 ingredients
Chocolate Chip Mocha Scones
8 ingredients
Pan Seared Chicken, Strawberry Avocado Relish
15 ingredients
Chocolate Strawberry Whipped Cream Cake
12 ingredients
Cracked Pepper Potato Chips
4 ingredients