Roasted Red Potatoes
12 ingredients
8 steps
Ingredients
- -2 pounds small red potatoes, scrubbed and cut in half (do not peel)
- SEASONINGS TO TASTE:
- -Garlic salt
- -Fresh ground pepper
- -Salt
- -Dried rosemary, crushed
- -Dried parsley
- -Dried or fresh minced garlic
- Servings: 6
- Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Directions
-
1# Preheat oven to 425A°F.
-
2# Fill large bowl with cut potatoes.
-
3# Drizzle oil and seasonings over potatoes, stir to coat.
-
4# Place potatoes in a single layer on prepared baking sheet.
-
5# Bake uncovered 40 to 45 minutes, turning half way through baking time.
-
6# Potatoes should be a light golden brown and tender.
-
7# Serve warm.
-
8# Experiment with other seasonings if desired.
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