Roasted Red Potatoes

Name: Roasted Red Potatoes
Ingredients: -2 pounds small red potatoes, scrubbed and cut in half (do not peel); SEASONINGS TO TASTE:; -Garlic salt; -Fresh ground pepper; -Salt; -Dried rosemary, crushed; -Dried parsley; -Dried or fresh minced garlic; Servings: 6; Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.; Prep Time: 15 minutes; Cook Time: 45 minutes

12 ingredients

8 steps

Ingredients

-2 pounds small red potatoes, scrubbed and cut in half (do not peel)
SEASONINGS TO TASTE:
-Garlic salt
-Fresh ground pepper
-Salt
-Dried rosemary, crushed
-Dried parsley
-Dried or fresh minced garlic
Servings: 6
Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.
Prep Time: 15 minutes
Cook Time: 45 minutes

Directions

1

# Preheat oven to 425A°F.
2

# Fill large bowl with cut potatoes.
3

# Drizzle oil and seasonings over potatoes, stir to coat.
4

# Place potatoes in a single layer on prepared baking sheet.
5

# Bake uncovered 40 to 45 minutes, turning half way through baking time.
6

# Potatoes should be a light golden brown and tender.
7

# Serve warm.
8

# Experiment with other seasonings if desired.

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