Roasted Red Potatoes

12 ingredients
8 steps

Ingredients

  • -2 pounds small red potatoes, scrubbed and cut in half (do not peel)
  • SEASONINGS TO TASTE:
  • -Garlic salt
  • -Fresh ground pepper
  • -Salt
  • -Dried rosemary, crushed
  • -Dried parsley
  • -Dried or fresh minced garlic
  • Servings: 6
  • Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Directions

  1. 1
    # Preheat oven to 425A°F.
  2. 2
    # Fill large bowl with cut potatoes.
  3. 3
    # Drizzle oil and seasonings over potatoes, stir to coat.
  4. 4
    # Place potatoes in a single layer on prepared baking sheet.
  5. 5
    # Bake uncovered 40 to 45 minutes, turning half way through baking time.
  6. 6
    # Potatoes should be a light golden brown and tender.
  7. 7
    # Serve warm.
  8. 8
    # Experiment with other seasonings if desired.

Products Matching These Ingredients

More Recipes to Try