Hot Rolls

6 ingredients
4 steps

Ingredients

  • 5 c. lukewarm water
  • 3 pkg. dry yeast
  • 1/2 c. shortening
  • 2 Tbsp. salt
  • 1/2 c. sugar
  • 12 c. flour

Directions

  1. 1
    Blend ingredients well.
  2. 2
    Pinch off desired amount and roll into balls; let rise one hour.
  3. 3
    Cook at 350° in a greased pan until brown, approximately 10 minutes.
  4. 4
    Store remaining dough in refrigerator.

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