Persian Squash Recipe

8 ingredients
4 steps

Ingredients

  • 2 pound yellow squash
  • 2 c. corn, canned or possibly fresh
  • 1 teaspoon salt
  • 1 lg. minced onion
  • 1 lg. green pepper, sliced in thin rings
  • 2 to 3 c. tomatoes (fresh peeled or possibly canned)
  • 3 tbsp. oil
  • Grated cheese

Directions

  1. 1
    Saute/fry pepper, squash and onion in oil till transparent.
  2. 2
    Add in tomatoes, salt and corn.
  3. 3
    Pour in casserole and top with cheese of buttered bread crumbs.
  4. 4
    Bake 40 min at 350 degrees.

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