Summer Borscht

7 ingredients
4 steps

Ingredients

  • 12 lb ham, with bone
  • 1 cup chopped green onion top
  • 13 cup dill leaves
  • 3 -4 medium potatoes, diced
  • salt and pepper, to taste
  • 12 cup sweet cream
  • 2 cups sour buttermilk

Directions

  1. 1
    Mix together soup stock, vegetables and sour buttermilk.
  2. 2
    Boil till tender.
  3. 3
    Add cream and simmer 15 to 20 minutes.
  4. 4
    Serve hot.

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