Persian Style Apple Cake

Name: Persian Style Apple Cake
Ingredients: 4 eggs; 125 g sugar; 4 tablespoons warm water; 1/2 teaspoon baking powder; 75 g flour; 50 g cornstarch; 1200 g apples, peeled and sliced; 1 tablespoon rose water; 80 g sugar; 75 g raisins; 5 tablespoons water; 3 tablespoons cornstarch; 125 g chocolate frosting (optional)

13 ingredients

7 steps

Ingredients

4 eggs
125 g sugar
4 tablespoons warm water
1/2 teaspoon baking powder
75 g flour
50 g cornstarch
1200 g apples, peeled and sliced
1 tablespoon rose water
80 g sugar
75 g raisins
5 tablespoons water
3 tablespoons cornstarch
125 g chocolate frosting (optional)

Directions

1

Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
2

Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
3

Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
4

Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
5

Mix the water with the starch well in a glass and add to the apples mix.
6

Heat again until it thickens. And spread the apple mix on the baked dough.
7

Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.